Of the Earth: Terroir-Driven Wines
In the October issue of DESERT magazine, I talked to sommeliers around the Coachella Valley to help us all gain a better understanding of the concept of "terroir."
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For the March issue of DESERT magazine, I sipped my way through Total Wine Palm Desert's rosés to find a few favorites.
In Palm Springs, newly opened rooftop restaurant 4Saints boasts dishes with foundational French preparation that flair with creative presentation.