Fernet is not for the faint of heart
Palm Springs bartenders cheers this bitter spirit as a rite of passage. I tried it in an attempt to gain a little street cred with the local mixologists.
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Palm Springs bartenders cheers this bitter spirit as a rite of passage. I tried it in an attempt to gain a little street cred with the local mixologists.
In Palm Springs, newly opened rooftop restaurant 4Saints boasts dishes with foundational French preparation that flair with creative presentation.
Kurt Cyr makes his own gin with a two-part infusion process.