In Palm Springs, newly opened rooftop restaurant 4Saints boasts dishes with foundational French preparation that flair with creative presentation.
Read MoreThese are, in my opinion, the best restaurants, bars and hidden dining gems in Palm Springs.
Read MoreFor the March issue of DESERT magazine, I sipped my way through Total Wine Palm Desert's rosés to find a few favorites.
Read MoreIn the November issue of DESERT magazine, I spoke with sommelier Matthew Kaner about his new partnership with Palm Springs wine bar, Dead or Alive.
Read MoreIn the October issue of DESERT magazine, I talked to sommeliers around the Coachella Valley to help us all gain a better understanding of the concept of "terroir."
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