In the February 2017 issue of DESERT magazine, I got to know James Beard Award semifinalist, Carlos Salgado, through both his Orange County and Palm Springs concepts.
Read MoreForaging has become an increasingly trendy activity, with thousands of Instagram posts picturing perfectly styled field guides. But with the environment in mind, responsibility - and for some, total abstinence - must be considered.
Read MoreIn the November issue of DESERT magazine, I spoke with sommelier Matthew Kaner about his new partnership with Palm Springs wine bar, Dead or Alive.
Read MoreIn the November issue of DESERT magazine, I got my hands on three deliciously healthy holiday recipes - all personally vetted (and approved) in our test kitchen.
Read MoreIn the October issue of DESERT magazine, I talked to sommeliers around the Coachella Valley to help us all gain a better understanding of the concept of "terroir."
Read MoreIn the months leading up to the September 2016 issue of DESERT magazine, I searched high and low for the best dishes and cocktails featuring cactus in the Coachella Valley.
Read MoreFor the September 2016 issue of DESERT magazine, I went behind the bar with five of the Coachella Valley's most seasoned bartenders, to hear their best stories and learn about their most provocative patrons.
Read MoreFor Laguna Beach Magazine's June issue, I had the opportunity to explore the brewpubs of Portland, Ore.
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