How to Pair Food and Wine
Wine lists, even the less lengthy ones, can be intimidating. Upon choosing a dish when dining out or cooking at home, how do you know whether to sip a crisp sauvignon blanc or a savory cabernet? For the November 2015 issue of Laguna Beach Magazine, I spoke with local sommeliers about choosing different varietals for flawless pairings, using dishes around town as touchstones for a broader understanding of vino and cuisine. Click the image below to read the full article.
In Palm Springs, newly opened rooftop restaurant 4Saints boasts dishes with foundational French preparation that flair with creative presentation.