How to Pair Food and Wine
Wine lists, even the less lengthy ones, can be intimidating. Upon choosing a dish when dining out or cooking at home, how do you know whether to sip a crisp sauvignon blanc or a savory cabernet? For the November 2015 issue of Laguna Beach Magazine, I spoke with local sommeliers about choosing different varietals for flawless pairings, using dishes around town as touchstones for a broader understanding of vino and cuisine. Click the image below to read the full article.